No violation noted during this evaluation. | 12/02/2015 | 100 |
No violation noted during this evaluation. | 03/31/2015 | 100 |
No violation noted during this evaluation. | 09/18/2014 | 100 |
- 229.165 (g) (1) equipment not sufficent. Provide adequate refrigeration. REFRIGERATOR IS NOT HOLDING TEMPERATURE. ALL PRODUCT WAS PULLED.
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11/05/2013 | 97 |
No violation noted during this evaluation. | 06/13/2013 | 100 |
- A certified food manager must be present during hours of operation.
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11/13/2012 | 97 |
- .165 (a) (1) (A)safe construction. Materials that are used in the construction of utensils and food-contact surfaces of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to food. Observed non-food grade bins holding bulk food items (rice, sugar, etc.) Replace storage bins with NSF grade equipment.
- Ch 13, Art IV, section 13-112(a)(1) and (2) CFM. A food establishment shall employ at least one person assigned to each shift of twelve (12) or fewer hours who: (1) Meets the "person in charge" definition found in the Texas Food Establishment Rules; and (2) Has a valid and current food manager's certificate issued by the director. Certificate of certified Food Manager is present but employee is not.
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11/08/2011 | 94 |
- no current health license present at kiosk, must have report and license present
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08/18/2010 | 97 |
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