- Toxic sanitizer bucket found stored next to disposable gloves and tub of sushi rice. Ensure toxics are stored below and away from food and food contact surfaces.
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01/28/2016 | 97 |
No violation noted during this evaluation. | 09/29/2015 | 100 |
No violation noted during this evaluation. | 01/05/2015 | 100 |
No violation noted during this evaluation. | 08/26/2014 | 100 |
No violation noted during this evaluation. | 01/21/2014 | 100 |
- 229.167 (e) (3) (A) no towels. Hand wash station has no paper towels. Supply each handwash station with individual disposable paper towels.
- NOTE: (IAW the COSA Municipal code chap. #13) during the establishment?s hours of operation a Certified Food Manager with a valid Health Department Certificate, both must be present. Once a valid Food Managers Certificate is obtained, proceed to 1901 South Alamo (DBSC) Health Dept. desk with the certificate to purchase ($15.45) a Metro Health certificate.
- 229.165 (h) (3)thin probe available. Cooking without a temperature measuring device. Use thermometer to assure proper internal temperatures are achieved e.g. reheating Pot Stickers to 165 F.
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01/02/2013 | 91 |
- 229.164 (o) (7) (A) consume by date (prepared). Refrigerated, ready-to-eat food(spicy salmom) not properly marked with a use by date. . Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (g) (4) (B)backflow preventer (establishment's mop sink). There is no backflow prevention device present at water supply system(s) with hose bib connections. Provide for a backflow prevention device.
- 229.165 (m) (1) (A)not clean(wire rack with food debris,used for storage of cutlery). Food contact surfaces not cleaned and sanitized. Clean food contact surfaces.
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06/04/2012 | 89 |
No violation noted during this evaluation. | 06/08/2011 | 100 |
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