Valero Corner Store #2467 #, 1503 Military Dr Sw, San Antonio, TX - inspection findings and violations

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Business Info

Name: VALERO CORNER STORE #2467 #
Address: 1503 Military Dr Sw, San Antonio, TX 78221
Total inspections: 8
Last inspection: 10/09/2015
Score
90
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Inspection findings

Date

Score
  • Ensure that all personal food items, such as beverages and personal foods, are stored in an area away from food and are stored in a cup with a lid and a straw to prevent cross contamination. (Bottled and open canned beverages should not be used).
  • Provide soap at all hand sinks.
  • Discontinue using household grade pest control chemicals in food establishment.
 10/09/201590
  • Observed several dead roaches between ice machine and freezer near 3 comaprtment sink. Provide that insect bodies are removed and area is cleaned and sanitized.
 10/08/201497
  • 229.164 (f) (2) (A) (i) (I) separation of raw/ RTE. Observed packs of raw bacon stored on top shelf above ready to eat foods (deli meats and bottled drinks). Ensure all raw animal products are stored below and away from ready to eat foods. Corrected on site.
  • At time of inspeciton, only the ServSafe food manager certificates are available. Ensure ServSafe food manager certificates are taken to the health desk at 1901 S Alamo and register certificates with the city to obtain the City of San Antonio food manager certificate.
 07/15/201393
  • Provide store number on the bags of ice that is bagged within the store.
  • Clean the inside of the open front milk reach in cooler
  • Clean the inside of the microwave
 01/14/201393
  • Hot dogs located on the front rollers were at 130 degrees; temperature was increased.
  • Bagged ice must identify the store number from where it was produced.
  • Refrigerated, ready-to-eat, PHF foods held for more then 24 hrs. Shall have a consume-by-date. The day of preparation shall be counted as day 1. If held at 41F or less food can be kept for a max of 7 days at 45F a max of 4 days.
  • Provide for an air gap with 1 ½ inches or two times the diameter of the pipe for the fountain drink ice machine.
  • Store toxic items away from food and other items needing protection by spacing or partitioning.
  • Properly label all spray bottles, legibly write labels on bottles, discontinue to use spray bottles if label is different from contents inside bottle.
  • Clean the utensil storage comtainer located above the three compartment sink.
 01/10/201277
  • Open top sandwich cooler not holding the proper temperture
  • Bagged ice must identify the store number from where it was produced.
  • Supply each handwash station with individual disposable paper towels.
  • Store spray bottles below and away from food items.
  • Store chemicals below and away from food items.
  • Provide a accurate thermometer for open top sandwich cooler.
 06/01/201182
  • PROVIDE FOR HANDSINK TO ALWAYS BE ACCESSIBLE. (BOX INSIDE SINK)
  • PROVIDE FOR ESTABLISHMENT TO BE INSECT FREE BY USING A LICENSED PROFESSIONAL.
  • PROVIDE FOR HOTDOGS TO BE AT 135F OR HIGHER FOR HOT HOLD.
 07/20/201089
No violation noted during this evaluation. 02/26/200893

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