- WAREWASHING MACHINE WAS NOT DISPENSING SANITIZER (AIR IN THE LINE). MACHINE WAS PRIMED AND PUT OUT THE PROPER AMOUNT. CORRECTED ON SITE.
- CLOGGED FLOOR DRAIN UNDER 3-COMPARTMENT SINK. HAVE DRAIN CLEARED.
- -KNIVES STORED BETWEEN TABLE AND EQUIPMENT. KNIVES MOVED AND CLEANED. CORRECTED ON SITE. -DRINK GUNS IN BAR HAD GROWTH INSIDE. CLEANED AND SANITIZED. CORRECTED ON SITE. -CAN OPENER HAD FOOD RESIDUE ON BLADE. CLEANED AND SANITIZED. CORRECTED ON SITE
- -HAND SINK IN KITCHEN NEEDED PAPER TOWELS. CORRECTED ON SITE. -HAND SINK IN BAR NEEDED SOAP. CORRECTED ON SITE.
|
02/23/2016 | 88 |
- DATE LABELS NEEDED ON ALL COOKED OR PREPARED FOODS STORED IN REFRIGERATOR FOR LONGER THAN 24 HOURS. LABEL WITH THE USE BY OR DISCARD DATE.
- KNIVES STORED BETWEEN TABLE AND COOLER WITH FOOD DEBRIS ON IT. KNIVES MOVED AND CLEANED. CORRECTED ON SITE.
- DRINK GUNS IN BAR HAD GROWTH INSIDE. CLEANED AND SANITIZED. CORRECTED ON SITE.
- CAN OPENER HAD FOOD RESIDUE ON BLADE. CLEANED AND SANITIZED. CORRECTED ON SITE.
|
10/29/2015 | 93 |
- Ensure all food contact equipment is properly cleaned and sanitized. (Ice machine had mold.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Wall mounted dicer not cleaned and sanitized between uses.)
- Ensure all food contact equipment is properly cleaned and sanitized. (Reach-in coolers found to have food debris on shelving.)
- Provide all refrigeration units with a thermometer.
- Provide all soda gun holsters with proper drainage hoses.
- Provide all hand sinks with soap and towels. (Hand sink in the bar area did not have towels.)
- Ensure all sinks are properly used as designated. (Hand sink in the kitchen had wares stored on it.)
|
03/23/2015 | 84 |
- Employee washing utensils in hand sink. Employees must drink from clean closed beverage containers with cleans hands and away from food prep areas.
- Refrigerated, ready-to-eat food not properly marked with a use by date.
- Replace the continuous towel dispenser with a new towel roll.
- Reach in cooler without a thermometer.
- Clean and sanitize all equipment to be used for food storage, prep, or service. Cutting board must have a smooth surface.
|
04/18/2013 | 83 |
| No violation noted during this evaluation. | 12/05/2012 | 89 |
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc. ** Observed numerous food containers in kitchen, Bar and spice, sugar containers not covered.
- 229.164 (o) (7) (A) consume by date (prepared). No observed consume by dates on any prepared PHFs.
- 229.167(p)(11)(C)rodents. Observed a small Norway in trap, no feces observed in establishment. No other signs of rodents. Owner will show proof of Pest Control ASAP, No proof given.
- Ch 13, Art II, section 13-26 Display permit. Most recent graded inspection report must be posted in customer view.
|
08/31/2011 | 83 |
- Potentially Hazardous food not at required temperature in cooling unit. Condiment cooler observed at 53F.
- 229.164 (a) - Honestly presented.** Observed cornmeal plus corn flakes in a 5 gallon bucket used as a dusting for fried food at room temperature w/out lid and contained food debris (egg coatings).
- 229.164 (o) (7) (A) consume by date (prepared).
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked.** Hand Sink used as a dump sink in kitchen.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned.** ICE MACHINE has heavy mold.
- 229.164 (f) (2) (A) (iv) not covered. Foods not protected by storage in packages, covered containers, etc.
|
04/19/2011 | 77 |
- 229.164 (a) - Honestly presented. FOODS IN COOLER SEPARATED FROM ORIGINAL PACKAGES MUST BE PROPERLY WRAPPED OR SEALED BEFORE STORING TO PRESERVE FRESHNESS, COLOR, AND SOUND CONDITION.
- 229.164 (f) (2) (A) (ii) (I) separation of meats. Not using separate equipment for each type of raw animal food. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). HACCP plan does not limit refrigerated shelf life as required. Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
- 229.166 (i) (1) (A)HWS not accessible. Hand washing facility is blocked. Handwashing facility must be fully accessible at all times for employee use. There can be no barriers and this sink can be used for handwashing only. (BAR AREA)
- 229.167 (p) (11) (C)insects/pests not minimized. Evidence of insects observed. Provide proper measures/methods to control and minimize presence of pests.
- 229.167(p)(11)(C)rodents. Evidence of rodents observed. Eliminate the presence of rodents by using any approved means
- 229.168 (a) toxics not labeled. Chemical spray bottles are not marked, Unlabeled chemical bottles found in food preparation/storage areas, Label is missing from chemical bottles, illegible labels on chemical bottles, improperly labeled spray bottles Label spray bottles with common name of toxic material.
- 229.165 (h) (2)thermometer available. Have a readily accessible thermometer.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean food contact surfaces.
- AT LEAST ONE EMPLOYEE MUST BE FOOD MANAGER CERTIFIED DURING BUSINESS OPERATIONS.
|
06/30/2010 | 67 |
Restaurant representatives - add corrected or new information about Waxy O'connor Irish Pub, 234 Riverwalk, San Antonio, TX »