- 3 OUT OF 6 CONTAINERS OF WHOLE UNCUT STRAWBERRIES HAD MOLD ON THEM. MANAGEMENT STATES THEY RECIEVED THEM YESTERDAY. DISCARD MOLDED ONES. STORE STRAWBERRIES ABOVE DEFROSTING ITEMS TO PREVENT WATER DROPLETS FROM FALLING ONTO STRAWBERRIES
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07/20/2015 | 96 |
- 229.166 (f) (2) (A)HWS>100F.NOT REACHING 100F AT HAND SINKS OR 110F AT 3-COMPARTMENT SINK. WORK ORDER HAS BEEN CALLED IN. WILL FOLLOW-UP TOMORROW 1/28/15
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01/27/2015 | 96 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135?F or above after being cooked to proper internal temperature.CHILI AT 95F
- 229.165 (k) (14) (C) quat solution.CONCENTRATION AT OR BEYOND THE 400PPM MAXIMUM ALLOWED. HAVE DISPER SERVIED TO ENSURE DELIVER IS 200-400PPM
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09/17/2014 | 92 |
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foods not at 135°F or above after being cooked to proper internal temperature. CHILI AT 129F.
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05/16/2014 | 95 |
No violation noted during this evaluation. | 12/02/2013 | 100 |
No violation noted during this evaluation. | 07/25/2013 | 100 |
No violation noted during this evaluation. | 03/18/2013 | 96 |
No violation noted during this evaluation. | 09/25/2012 | 100 |
- POTENTIALLY HAZARDOUS FOODS ARE TO BE KEPT AT 41F AT ALL TIMES
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10/04/2011 | 95 |
- Need choking poster posted in general area
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02/28/2011 | 97 |
No violation noted during this evaluation. | 07/07/2010 | 97 |
No violation noted during this evaluation. | 02/03/2010 | 100 |
No violation noted during this evaluation. | 08/06/2008 | 96 |
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