- Observed an employee use their personal cellphone then handle hamburger buns without washing their hands. Employees must follow proper handwashing procedure in between tasks by washing with soap and hot water for 20 seconds and dry with paper towel.
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02/08/2016 | 96 |
- Evidence of insects observed. Ensure continuation of monthly pest control. Last visit was 07/20/2015.
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08/20/2015 | 97 |
- There must be at least one person per shift who is Food Manager certified.
- 229.168 (c) (1) toxics stored. Store toxic items below and away from food areas.
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11/21/2014 | 94 |
- 229.165 (f) (12) (B)integral thermometer. Provide thermometer in walk in cooler and in cooler/s storing potentially hazardous foods.
- 229.164 (o) (6) (A) PHF>135. Potentially hazardous foolds must be maintained at 135?F or above. Condemned 8 oz gravy held at 124F in pot.
- 229.168 (a) toxics not labeled. Properly label toxic chemicals--observed unlabeled bin storing filter powder.
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02/03/2014 | 89 |
- 229.167 (e) (3) (A) no towels. Supply the handwash station with individual disposable towels.
- 229.165 (m) (1) (A)not clean. Clean inside ice machine.
- 229.165 (d) (1) (B)free of breaks, cracks. Replace worn out refrigerator gaskets.
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08/02/2013 | 94 |
- Potentially Hazardous food not at required temperature in cooling unit. Observed Tomatoes, onions, pickles at 50.1F in the condiment cooler. Lack of ice is the contributing factor...advised to have ice touching 3/4 of the container to properly cool the condiments.
- Most recent graded inspection report must be posted in customer view. An old inspection report from 2010 was displayed, previous inspection was 10/11/11 (10/11/11 should have been displayed).
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07/05/2012 | 92 |
- 229.164 (f) (2) (A) (iv) not covered. ** Observed PHF in coolers with out Coverings/Lids.** Foods not protected by storage in packages, covered containers, etc. Protect food from contamination by storing food in packages, covered containers, or wrappings.
- 229.164 (o) (7) (A) consume by date (prepared). Date mark refrigerated, ready-to-eat food that is frequently unwrapped or dispensed using an acceptable method.
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10/11/2011 | 92 |
No violation noted during this evaluation. | 11/12/2010 | 100 |
- Employees must eat, chew, drink from an open cup and use tobacco products in designated areas only.
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02/10/2010 | 96 |
No violation noted during this evaluation. | 04/06/2009 | 100 |
No violation noted during this evaluation. | 11/10/2008 | 94 |
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