Whataburger #327, 11003 Nw Military Hy, San Antonio, TX - inspection findings and violations

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Business Info

Name: WHATABURGER #327
Address: 11003 Nw Military Hy, San Antonio, TX 78230
Total inspections: 15
Last inspection: 02/23/2016
Score
95
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Inspection findings

Date

Score
  • 229.164 (o) (6) (B) (ii). Potential hazardous foods must be maintained at or below 41 degrees Fahrenheit. Items in the prep unit were temped above 41 degrees Fahrenheit. The ambient temperature on this unit was also above 41 degrees Fahrenheit. These items were prepped earlier at 10 so did not need to be discarded. Cool these to 41 degrees as soon as possible and discard after 4 hours. To use time only as a public health control these items would need to be marked to indicate a time 4 hours after being placed of temperature control, these items were not so marked.
 02/23/201695
No violation noted during this evaluation. 08/11/2015100
No violation noted during this evaluation. 03/02/2015100
No violation noted during this evaluation. 09/11/2014100
No violation noted during this evaluation. 02/20/2014100
No violation noted during this evaluation. 08/20/2013100
No violation noted during this evaluation. 02/21/2013100
No violation noted during this evaluation. 10/22/2012100
  • TO AVOID AND ENSURE THAT CROSS-CONTAMINATION DOES NOT OCCUR, STOTE RAW SHELLED EGGS BELOW COOKED/READY TO EAT FOOD ITEMS. 1) Encountered raw shell eggs being stored above cooked sausage in reach in cooler located by grill CORRECTED BY EMPLOYEES
 07/03/201296
  • Ensure potentially hazardous food is held at 41°F or below. Sliced tomatoes found within the temperature danger zone at preparation line.
  • Ensure potentially hazardous foods are held at 135°F or greater. Gravy found within temperature danger zone.
  • Ensure good hygienic practices. Employee performing food preparation at 3 compartment sink with soiled dishes at sink. Ensure food preparation and dishwashing tasks are performed separately. Before performing food preparation at the 3 compartment sink be sure the sink has been cleaned and sanitized.
  • Ensure cross-contamination will not occur. Raw shell eggs stored over ready-to-eat foods in the walk-in cooler.
  • Ensure food contact surfaces are clean to sight and touch. Perform a thorough cleaning of ice machine bin to remove any mold growth or other build-up. Ice machine found with mold accumulation on ceiling/sidewalls.
  • Ensure an unexpired permit is posted. Expired 2010 permit is posted.
 06/22/201176
  • Please ensure cross contamination does not occur. Found raw shell eggs/raw beef stored over ready-to-eat food (RTE) in walk-in cooler. Ensure raw shell eggs/raw beef are stored below and away from RTE foods.
  • Please ensure food contact surfaces are clean to sight and touch. Found utensils (lid/scoop) on wet floor below utensil rack.
 09/28/201093
No violation noted during this evaluation. 02/25/2010100
  • *Ensure separation of tasks and proper handling ready-to-eat foods. Employee handling ready-to-eat foods after handling raw product. Employee using single glove and handling ready-to-eat foods with both hands. Ensure gloves are used on both hands after 20 second handwash procedure.
  • *Ensure food contact surfaces are free of mold. Ice machine needs to be cleaned/sanitized to remove mold growth.
 10/08/200993
No violation noted during this evaluation. 03/17/200996
No violation noted during this evaluation. 03/19/200890

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