- 229.164 (o) (6) (B) (ii). All cold food must be kept at 41F Degrees or colder. Chicken inside WIC 54F Degrees.
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10/29/2015 | 95 |
| No violation noted during this evaluation. | 08/13/2015 | 100 |
| No violation noted during this evaluation. | 01/28/2015 | 100 |
- 229.167 (p) (11) (C)insects/pests not minimized. Provide pest control for gnats.
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09/17/2014 | 97 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation. Observed establishment allowing bare hand contact of ready to eat foods. Establishment must provide proper bare hand contact paperwork.
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03/25/2014 | 96 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Do not store uncovered raw shelled eggs, directly over unprotected raw beef, inside of WIC.
- 229.167 (p) (11) (C)insects/pests not minimized. Provide proper pest control, for gnats seen around drink station, and in back wash room area.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
- Ch 13, Art II, section 13-26 Display permit. Do not cover or place items directly infornt of inspection report. Report must always be visible to general public.
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09/17/2013 | 87 |
- 229.168 (c) (1) toxics stored. Do not store toxics with clean dishes. Store all toxics in their proper spaces.
- Establishment must always have at least one person on duty with a Food Managers Certification. Certifications must be kept at establishment, so it can be easily viewed.
- 229.165 (m) (1) (A)not clean. Clean soda nozzles.
- Ch 13, Art II, section 13-26 Display permit. Copy of most recent inspection report, must be displayed for customer view. Report currently posted, is not the current report.
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04/16/2013 | 88 |
- REMOVE GNAT PRESENCE FROM AROUND THE SODA SYRUP AND MOP STORAGE AREAS.
- REPLACE WORN OUT GREEN CUTTING BOARD. - ITEM CORRECTED ON SITE.
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09/19/2012 | 94 |
- (1) GENERAL CLEANING INSIDE OF ICE MACHINE - CORRECT BY NEXT ROUTINE INSPECTION. (2) USE ONLY FOOD APPROVED SCOOPS. DO NOT USE STYROFOAM CONTAINERS AS FOOD SCOOPS AS WAS BEING USED FOR THE CUT ONIONS - CORRECTED ON SITE.
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01/23/2012 | 97 |
| No violation noted during this evaluation. | 05/05/2011 | 100 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw eggs stored above beet patties. Arrange items to prevent cross Contamination. Raw foods separated from looked or ready to eat. Poltry (eggs), Beef, pork, fish, then vegetables in assending order.
- 229.166 (i) (1) (B) HWS improper use. Employee using hand washing Sink to process lettuce. The hand washing sink is for handwashing only.
- 229.166 (f) (4) air gap 2x. Air gap on ice machine is not present. Provide for an air gap with 1 ½ inches or two times the diameter of the pipe.
- 229.165 (m) (1) (A)not clean. Equipment used in storing food not cleaned. Clean and sanitize inside of ice machine bin.
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02/16/2011 | 85 |
- (1)USE PROPER STACKING ORDER IN REFRIGERATION UNITS. STORE IN FOLLOWING ORDER FROM TOP TO BOTTOM: PRODUCE,READY-EAT-FOODS,BEEF,POULTRY/EGGS. (2) DO PLACE CONTAINERS ON TOP OF READY TO EAT FOODS. OBSERVED EMPLOYEE PLACING STAINLESS STEEL CONTAINER INSIDE OF LETTUCE BIN IN ORDER TO REPLENISH LETTUCE. (3) OBSERVED FLIES LANDING ON FOOD ITEMS HELD ON COLD HOLD LINE.
- REPAIR BACKFLOW PREVENTION DEVICE ON MOP SINK.
- REMOVE HOUSE FLIES FROM INSIDE OF KITCHEN AND RESTAURANT USING A LICENSED PEST CONTROL COMPANY OR OTHER APPROVED METHOD.
- STORE ALL CHEMICALS AWAY FROM FOOD ITEMS -COS.
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05/19/2010 | 86 |
| No violation noted during this evaluation. | 08/03/2009 | 96 |
| No violation noted during this evaluation. | 04/10/2009 | 97 |
| No violation noted during this evaluation. | 11/04/2008 | 96 |
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