| No violation noted during this evaluation. | 12/14/2015 | 100 |
| No violation noted during this evaluation. | 06/08/2015 | 100 |
- 229.165 (m) (1) (A)not clean. All food contact surfaces must be clean to sight and touch. Ice machine bin with mold growth. Ice scoop Was stored on top of a pickle container. Clean and Sanitized ice machine bin. Clean and sanitizer ice scoop. Store scoop in a clean and sanitized location.
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10/22/2014 | 97 |
| No violation noted during this evaluation. | 04/15/2014 | 100 |
| No violation noted during this evaluation. | 10/01/2013 | 100 |
- 229.164 (f) (2) (A) (ii) (II) meat arrangement. Raw Shelled eggs stored over raw beef. Use the following stacking order in cold hold: Poultry(egg), Beef, Pork, fish and then ready-to eat. If possible store raw away from cooked. Otherwise, store raw below cooked.
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04/04/2013 | 96 |
- 229.163 (g) Wash before RTE. Employee observed not using proper hand washing procedure before they handle ready to eat foods, and not using suitable utensils or single-use gloves to prevent cross contamination. FOOD HANDLERS MUST FOLLOW PROPER HAND WASHING PROCEDURES AFTER NON-FOOD HANDLING TASKS AND BEFORE RETURNING TO OPEN FOOD HANDLING OF ALL FOODS. INSPECTOR WITNESSED EMPLOYEE ON FOOD PREPARATION LINE FAIL TO WASH HANDS AFTER USING TOWEL DESIGNATED FOR CLEANING PREPARATION COUNTER AND CLEANING SAID COUNTER, AND BEFORE RETURNING TO TASK OF BURGER PREPARATION. HAND SANITIZER MAY BE USED IN ADDITION TO DOUBLE HAND WASHING PROCEDURES BUT NOT IN LIEU OF PROPER HANDWASHING PROCEDURES WHEN INCORPORATED IN A BARE HAND CONTACT PRACTICE.
- 229.167 (e) (2) no soap. 229.167 (e) (3) (A) no towels. Supply every handwashing sink with soap. Supply each handwash station with individual disposable paper towels. MISSING HAND SOAP AND PAPER TOWELS AT HANDSINK BY DRIVE-THRU WINDOW.
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10/22/2012 | 93 |
| No violation noted during this evaluation. | 07/30/2012 | 100 |
- ICE MACHINE DRAIN PIPES MUST BE ELEVATED TO ALLOW FOR ESTABLISHMENT OF AN AIR GAP BETWEEN THESE PIPES AND FLOOR DRAIN TO ELIMINATE A DIRECT CONNECTION OF FOOD SOURCE STORAGE WITH SEWER.
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06/11/2012 | 97 |
- Ensure potentially hazardous foods are held at 41°F or below. Found cut tomatoes out of acceptable temperature range. Fresh cut tomatoes are considered a PHF because they will support the growth of foodborne pathogens.
- Ensure proper handling of ready-to-eat foods. Found employees were not washing hands before handling RTE foods. Found employees only using wipes on hands. Before handling RTE foods: 1. Perform a double-handwash and 2. Use sanitizer. Using sanitizer on hands does not replace a proper and adequate handwash.
- Ensure cross contamination does not occur. Found raw shell eggs stored over ready-to-eat food (RTE) in walk-in cooler. Ensure raw shell eggs are stored below and away from RTE foods.
- Establishment found using time only as a public health control for raw shell eggs and liquid eggs. When time only, rather than time in conjunction with temperature, is used as the public health control the potentially hazardous food shall be marked or otherwise identified to indicate; the time that is four hours past the point in time when the food is removed from temperature control; the food shall be cooked and served, served if ready-to-eat, or discarded, within 4 hours from the point in time when the food is removed from temperature control; written procedures shall be maintained in the food establishment and made available to the regulatory authority upon request.
- Ensure a certified food manager is on-duty during operation. No proof of certified staff on-duty at the time of inspection.
- Ensure food contact surfaces are clean to sight and touch. Found front ice machine with mold growth. Found bun-oil/toaster machines with food and oil accumulation. Clean and sanitize all surfaces of these machines.
- Ensure Food Permit and most recent routine food safety inspection are posted in a conspicuous location for the consumer.
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03/02/2011 | 74 |
- Please ensure proper hygenic practices. Found employee using sink for purpose other than handwashing (pouring dairy beverages into sink basin).
- Please ensure proper handling of Ready-to-eat foods. Employee touched uniform and then handled ready-to-eat food (bun).
- Please ensure no cross contamination of Ready-To-Eat (RTE) and raw foods. Found raw shell egg resting in tray against sliced cheese. Please store raw shell eggs below and away from RTE foods.
- Please ensure food contact surfaces are clean to sight and touch. Found interior rack of reach-in cooler with food debris/buildup. Please ensure interior of reach-in coolers are cleaned/sanitized regularly.
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05/18/2010 | 85 |
| No violation noted during this evaluation. | 04/03/2009 | 96 |
| No violation noted during this evaluation. | 03/13/2008 | 90 |
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