Whataburger, 18303 Ih 10 W, San Antonio, TX - inspection findings and violations



Business Info

Name: WHATABURGER
Address: 18303 Ih 10 W, San Antonio, TX 78257
Total inspections: 14
Last inspection: 04/01/2016
Score
100

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Inspection findings

Date

Score

No violation noted during this evaluation. 04/01/2016100
No violation noted during this evaluation. 12/21/2015100
No violation noted during this evaluation. 09/15/2015100
No violation noted during this evaluation. 02/17/2015100
  • 229.165 (h) (2)thermometer available. PROVIDE A THERMOMETER FOR THE COLD HOLD UNIT LOCATED BELOW THE COLD SERVE LINE.
  • Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT/PAID RECEIPT AND THE MOST RECENT CITY HEALTH INSPECTION REPORT IN A CONSPICUOUS PLACE. THE FOOD PERMIT AND REPORTS WERE STACKED BEHIND THE ALARM REPORT. ALSO CITY FOOD PERMIT ON SITE EXPIRED: 10/2013. CORRECT BY 5/20/14 FOLLOW UP DATE.
05/09/201494
No violation noted during this evaluation. 09/23/2013100
No violation noted during this evaluation. 06/24/2013100
No violation noted during this evaluation. 04/12/2013100
  • 229.164 (e) (1) (D) (ii)Bare hand documentation.. The following documentation must be maintained at the food establishment if bare hand contact with ready-to-eat food is being performed: 1) Food employees sign they have received training on the risks of contacting ready-to-eat foods with bare hands and on proper hand-washing techniques (?229.164(e)(1)(D)(i)). 2) A written plan of the two safeguard control measures (?229.164(e)(1)(D)(ii)). 3) A written log of corrective actions when the safeguard control measures are not followed (?229.164(e)(1)(D)(iii) (6/10/08). Example handout given.
  • Ch 13, Art II, section 13-26 Display current permit.
04/09/201393
No violation noted during this evaluation. 01/11/2013100
  • Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
08/10/201297
No violation noted during this evaluation. 02/15/2012100
  • Observed utensils stored in between prep unit's.
10/13/201197
  • 229.168 (c) (2) toxics above items. Storing toxic items above food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.(Observed multiple cleaning spray bottles near food prep and drinking areas.)
06/20/201197

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