No violation noted during this evaluation. | 04/01/2016 | 100 |
No violation noted during this evaluation. | 12/21/2015 | 100 |
No violation noted during this evaluation. | 09/15/2015 | 100 |
No violation noted during this evaluation. | 02/17/2015 | 100 |
- 229.165 (h) (2)thermometer available. PROVIDE A THERMOMETER FOR THE COLD HOLD UNIT LOCATED BELOW THE COLD SERVE LINE.
- Ch 13, Art II, section 13-26 Display permit. DISPLAY A CURRENT CITY FOOD PERMIT/PAID RECEIPT AND THE MOST RECENT CITY HEALTH INSPECTION REPORT IN A CONSPICUOUS PLACE. THE FOOD PERMIT AND REPORTS WERE STACKED BEHIND THE ALARM REPORT. ALSO CITY FOOD PERMIT ON SITE EXPIRED: 10/2013. CORRECT BY 5/20/14 FOLLOW UP DATE.
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05/09/2014 | 94 |
No violation noted during this evaluation. | 09/23/2013 | 100 |
No violation noted during this evaluation. | 06/24/2013 | 100 |
No violation noted during this evaluation. | 04/12/2013 | 100 |
- 229.164 (e) (1) (D) (ii)Bare hand documentation.. The following documentation must be maintained at the food establishment if bare hand contact with ready-to-eat food is being performed: 1) Food employees sign they have received training on the risks of contacting ready-to-eat foods with bare hands and on proper hand-washing techniques (?229.164(e)(1)(D)(i)). 2) A written plan of the two safeguard control measures (?229.164(e)(1)(D)(ii)). 3) A written log of corrective actions when the safeguard control measures are not followed (?229.164(e)(1)(D)(iii) (6/10/08). Example handout given.
- Ch 13, Art II, section 13-26 Display current permit.
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04/09/2013 | 93 |
No violation noted during this evaluation. | 01/11/2013 | 100 |
- Most recent graded inspection report must be posted in customer view. Post most recent graded inspection report in customer view.
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08/10/2012 | 97 |
No violation noted during this evaluation. | 02/15/2012 | 100 |
- Observed utensils stored in between prep unit's.
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10/13/2011 | 97 |
- 229.168 (c) (2) toxics above items. Storing toxic items above food items. Store toxic chemicals away from food areas (storage/preparation) by spacing or partitioning.(Observed multiple cleaning spray bottles near food prep and drinking areas.)
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06/20/2011 | 97 |
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