- 229.165 (r) (3) (D)no sanitization. Chlorine concentration for chemical sanitizer in mechanical ware washing equipment not in line with PH/concentration chart. Use 3 compartment sink for proper manual ware washing. OBSERVED MECHANICAL DISHWASHER NOT DISPENSING ADEQUATE AMOUNTS OF SANITIZER. DISCONTINUE THE USE OF THE DISHWASHER UNTIL READING 50-100PPM CHLORINE. USE THE THREE COMPARTMENT SINK FOR PROPER WASHING, RINSING AND SANITIZING (300PPM QUATS).
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03/07/2016 | 97 |
- Clean equipment before each task. KNIVE STORED INBETWEE LIDS FOR COOLER. STORE ALL FOOD CONTACT SURFACES OF EQUIPMENT ON A CLEAN AND DRY PLACE.
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10/05/2015 | 97 |
- Health Department issued Food Manager Certification Identification Card not present in the establishment or on the person of the PIC. DAVID IS STATE CERTIFIED TILL 2/2018, BUT IS NOT CITY OF SAN ANTONIO CERTIFIED. TO BE CITY CERTIFIED YOU MUST TAKE THE STATE CERTIFICATE TO THE HEALTH DEPT. DESK AT 1901 S. ALAMO AND APPLY FOR THE CITY CERTIFICATE ($15.45). QUESTIONS CALL 210-207-0135.
- 229.165 (h) (2)thermometer available. REACH-in cooler without a permanently affixed thermometer. Provide thermometer in REACH-in cooler. ALL SERVICE LINE COOLERS TO HAVE A THERMOMETER.
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03/24/2015 | 94 |
- 229.165 (d) (1) (B)free of breaks, cracks. ICE SCOOP with damaged parts. Food contact equipment must be in good repair. ICE SCOOP TO BE FREE OF CRACKS, REPLACE OR REPAIR SO AS TO NOT CONTAMINATE ICE.
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09/09/2014 | 97 |
- 229.165 (m) (1) (A)not clean. Food contact surfaces unsightly (dirty or not clean). Clean food contact surfaces. OBSERVED CLEAN/SANITIZED BOWELS TO HAVE FOOD DEBRIS ON THEM IN STORAGE.
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04/08/2014 | 97 |
No violation noted during this evaluation. | 11/08/2013 | 100 |
No violation noted during this evaluation. | 06/21/2013 | 100 |
No violation noted during this evaluation. | 10/19/2012 | 100 |
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