| No violation noted during this evaluation. | 01/20/2015 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
01/07/2015 | Routine | 97 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
|
01/07/2015 | Routine | 93 |
| No violation noted during this evaluation. | 08/11/2014 | Complaint | |
| No violation noted during this evaluation. | 08/05/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
07/31/2014 | Routine | 90 |
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
|
07/31/2014 | Routine | 96 |
| No violation noted during this evaluation. | 01/16/2014 | Complaint | |
| No violation noted during this evaluation. | 01/14/2014 | Complaint | |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
|
01/02/2014 | Routine | 91 |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Food Handler Certification
|
01/02/2014 | Routine | 95 |
| No violation noted during this evaluation. | 08/28/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
08/12/2013 | Routine | 93 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food storage; food storage containers identified
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
|
08/12/2013 | Routine | 91 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
- Standard not met: Food separated and protected
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper cooling methods
|
01/14/2013 | Routine | 90 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food separated and protected
- Standard not met: Food separated and protected
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper cooling methods
|
01/14/2013 | Routine | 96 |
| No violation noted during this evaluation. | 11/27/2012 | Complaint | |
Restaurant representatives - add corrected or new information about ALBERTO'S MEXICAN FOOD / CHEVRON, 14455 VALLEY BL, Fontana, CA »