ALBERTSONS, 15970 LOS SERRANOS COUNTRY CLU DR, Chino Hills, CA - Restaurant inspection findings and violations

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Business Info

Name: ALBERTSONS
Address: 15970 LOS SERRANOS COUNTRY CLU DR, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 606-8184
Total inspections: 27
Last inspection: 08/27/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 08/27/2015Complaint
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 08/25/2015Routine98
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 08/25/2015Routine93
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 08/25/2015Routine100
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
 08/25/2015Routine98
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
 02/05/2015Routine90
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
 02/05/2015Routine99
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
 02/05/2015Routine99
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
 02/05/2015Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 08/04/2014Routine100
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 08/04/2014Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 08/04/2014Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
 08/04/2014Routine99
No violation noted during this evaluation. 01/23/2014Complaint
No violation noted during this evaluation. 01/23/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 01/09/2014Routine97
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 01/09/2014Routine96
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 01/09/2014Routine99
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food Handler Certification
 01/09/2014Routine97
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
 08/27/2013Routine97
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
 08/27/2013Routine100
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
 08/27/2013Routine97
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Nonfood-contact surfaces clean
 08/27/2013Routine100
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 01/07/2013Routine100
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 01/07/2013Routine98
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 01/07/2013Routine99
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Proper hot and cold holding temperatures
 01/07/2013Routine93

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