- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
|
08/18/2015 | Routine | 94 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Plumbing; proper backflow devices
|
02/12/2015 | Routine | 94 |
| No violation noted during this evaluation. | 10/15/2014 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
|
10/14/2014 | followup | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Food Handler Certification
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Proper hot and cold holding temperatures
|
10/09/2014 | Routine | 83 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Demonstration of knowledge; food safety certification
|
03/03/2014 | Routine | 90 |
| No violation noted during this evaluation. | 10/31/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
10/16/2013 | Routine | 90 |
| No violation noted during this evaluation. | 03/21/2013 | Complaint | |
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Thermometers provided and accurate
|
03/19/2013 | Routine | 91 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
|
11/09/2012 | Routine | 94 |
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