- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
|
04/17/2015 | Routine | 91 |
No violation noted during this evaluation. | 02/28/2014 | followup | |
No violation noted during this evaluation. | 02/27/2014 | followup | |
No violation noted during this evaluation. | 02/24/2014 | Complaint | |
No violation noted during this evaluation. | 02/24/2014 | Complaint | |
No violation noted during this evaluation. | 02/20/2014 | followup | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
|
02/07/2014 | Routine | 80 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
|
02/07/2014 | followup | |
No violation noted during this evaluation. | 11/15/2013 | followup | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/19/2013 | followup | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate handwashing facilities supplied & accessible
|
07/19/2013 | Routine | 90 |
No violation noted during this evaluation. | 05/17/2013 | followup | |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
|
05/06/2013 | Routine | 83 |
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Food Handler Certification
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: No rodents, insects, birds, or animals
|
05/06/2013 | followup | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food separated and protected
- Standard not met: Proper cooling methods
- Standard not met: No rodents, insects, birds, or animals
|
10/29/2012 | Routine | 82 |
Restaurant representatives - add corrected or new information about ANGUS MCCURDY'S, 38578 OAK GLEN RD, Oak Glen, CA »