ANGUS MCCURDY'S, 38578 OAK GLEN RD, Oak Glen, CA - Restaurant inspection findings and violations



Business Info

Name: ANGUS MCCURDY'S
Address: 38578 OAK GLEN RD, Oak Glen, CA 92399
County: San Bernardino
Phone: (909) 797-2555
Total inspections: 15
Last inspection: 04/17/2015
Score
91

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
04/17/2015Routine91
No violation noted during this evaluation. 02/28/2014followup
No violation noted during this evaluation. 02/27/2014followup
No violation noted during this evaluation. 02/24/2014Complaint
No violation noted during this evaluation. 02/24/2014Complaint
No violation noted during this evaluation. 02/20/2014followup
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
02/07/2014Routine80
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hot and cold water available
  • Standard not met: Adequate ventilation and lighting; designated area
02/07/2014followup
No violation noted during this evaluation. 11/15/2013followup
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Adequate handwashing facilities supplied & accessible
07/19/2013followup
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Adequate handwashing facilities supplied & accessible
07/19/2013Routine90
No violation noted during this evaluation. 05/17/2013followup
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
05/06/2013Routine83
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food Handler Certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: No rodents, insects, birds, or animals
05/06/2013followup
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
  • Standard not met: No rodents, insects, birds, or animals
10/29/2012Routine82

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