ANTOJITOS EL TACHU, 18681 VALLEY BL, Bloomington, CA - Restaurant inspection findings and violations

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Business Info

Name: ANTOJITOS EL TACHU
Address: 18681 VALLEY BL, Bloomington, CA 92316
County: San Bernardino
Phone: (909) 875-8646
Total inspections: 8
Last inspection: 10/08/2015
Score
90
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
 10/08/2015Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
 01/21/2015Routine94
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
 08/22/2014Routine92
No violation noted during this evaluation. 03/31/2014followup
No violation noted during this evaluation. 03/27/2014Complaint
  • Standard not met: Food separated and protected
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Demonstration of knowledge; food safety certification
 02/25/2014Routine90
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Nonfood-contact surfaces clean
 02/13/2013Routine92
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
 10/24/2012Routine81

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