- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper eating, tasting, drinking or tobacco use
|
09/24/2015 | Routine | 90 |
No violation noted during this evaluation. | 01/30/2015 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
|
01/20/2015 | Routine | 92 |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Plumbing; proper backflow devices
|
08/11/2014 | Routine | 94 |
No violation noted during this evaluation. | 02/04/2014 | Complaint | |
No violation noted during this evaluation. | 01/30/2014 | followup | |
No violation noted during this evaluation. | 01/27/2014 | Routine | 100 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
01/14/2014 | Routine | 90 |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
|
03/13/2013 | Routine | 93 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Signs posted; last inspection report available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Toxic substances properly identified, stored, used
|
11/02/2012 | Routine | 93 |
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