No violation noted during this evaluation. | 04/23/2015 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Hot and cold water available
|
04/09/2015 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Thermometers provided and accurate
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Hot and cold water available
|
04/02/2014 | Routine | 93 |
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Hot and cold water available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
|
10/16/2013 | Routine | 93 |
- Standard not met: Hot and cold water available
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Washing fruits and vegetables
|
06/27/2013 | Routine | 91 |
No violation noted during this evaluation. | 03/26/2013 | Complaint | |
No violation noted during this evaluation. | 03/06/2013 | followup | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Hot and cold water available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food properly labeled & honestly presented
|
12/18/2012 | Routine | 91 |
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