BBC CRABS AND CRAWFISH, 612 N EUCLID AV, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: BBC CRABS AND CRAWFISH
Type: Public Eating Pl (60-99 Seats)
Address: 612 N EUCLID AV, Ontario, CA 91762
County: San Bernardino
Total inspections: 7
Last inspection: 11/24/10
Score
94
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Inspection findings

Inspection Date

Type

Score
  • No rodents, insects, birds, or animals (-2 points)
    Food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. (114259.1, 114259.4, 114259.5) Live animals are not allowed in a food facility unless, food employees with service animals may handle or care for their service animal if they wash their hands as required or persons who are licensed pursuant to Chapter 11.5 of Division 3 of the Business and Professions Code. (114259.4, 114259.5)
    Observed some flies in kitchen.
  • Hot and cold water available (-2 points)
    An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
    Observed no hot water at front handwash sink (by dining area).
    Provide hot water at min. 100 F to all handwash sinks.
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Adequate ventilation and lighting
    1
    Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
 11/24/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Copy of the most recent inspection report must be available for review.
4/21/10Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
New owner took over the facility in July.
Keep oyster tags for min. of 90 days.
All employees must obtain food handler cards. Keep only original cards. Additional cards can be obtained from health dept offices for $10.00 (2 cards, no test). Bring valid cards when requesting additional ones.

Keep thousand-year eggs refrigerated.

Keep this inspection report in the facility.

boilingcrabsandcrawfish@yahoo.com
11/5/09Inspection - Routine94
No violation noted during this evaluation.

Post inspection comments:
Keep only original food handler cards. Additional food handler cards can be obtained for $10.00 (2 cards). Bring valid food handler cards when requesting additional ones.
3/26/09Inspection - Routine99
No violation noted during this evaluation.

Post inspection comments:
Provide handwash signs to all handwash sinks, including the ones in restrooms.

All employees shall have food handler cards within 14 days.

Provide probe thermometer.
11/18/08Inspection - Routine98
No violation noted during this evaluation.

Post inspection comments:
A grade posted.
4/23/08Inspection - Routine98
No violation noted during this evaluation. 10/1/07Inspection - Routine95

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