BEST TACO, 10410 RAMONA AV STE C, Montclair, CA - Restaurant inspection findings and violations

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Business Info

Name: BEST TACO
Type: Public Eating Pl (0-24 Seats)
Address: 10410 RAMONA AV STE C, Montclair, CA 91763
County: San Bernardino
Total inspections: 1
Last inspection: 1/24/11
Score
91
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Inspection findings

Inspection Date

Type

Score
  • Food Worker Certification (-2 points)
    All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
    Observed one missing food worker card. Worksheet provided to fax/mail into office within 14 days.
  • Equipment/Utensils - approved
    g
    Non-critical Violation
  • Equipment, utensils and linens: storage and use (-1 point)
    All clean and soiled linen shall be properly stored
    non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) Pressurized cylinders must be securely fastened to a rigid structure. (114172)
  • Food storage
    1
    Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"" above the floor on approved shelving in an approved location to prevent possible contamination. (114047, 114049, 114051, 114053, 114055, 114067(h), 14069 (b))
  • Demonstration of knowledge
    2
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
  • Toilet facilities: properly constructed, supplied, (-1 point)
    Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft.
    establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
  • Plumbing
    1
    The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)


    • Post inspection comments:
    A grade posted.

    Business card provided.

    Food worker worksheet provided.
 1/24/11Inspection - Routine91

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