BRANDON'S DINER II, 870 E FOOTHILL BL 5, Upland, CA - Restaurant inspection findings and violations

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Business Info

Name: BRANDON'S DINER II
Address: 870 E FOOTHILL BL 5, Upland, CA 91786
County: San Bernardino
Phone: (909) 989-2256
Total inspections: 11
Last inspection: 01/14/2015
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food separated and protected
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 01/14/2015Routine94
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
 10/22/2014Routine97
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate ventilation and lighting; designated area
 03/10/2014Routine98
  • Standard not met: Wiping cloths: properly used and stored
 11/01/2013followup99
No violation noted during this evaluation. 10/29/2013Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Food separated and protected
  • Standard not met: Proper cooling methods
 10/25/2013Routine86
No violation noted during this evaluation. 07/10/2013Complaint
No violation noted during this evaluation. 05/06/2013Complaint
No violation noted during this evaluation. 04/02/2013Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
 03/29/2013Routine90
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
 11/20/2012Routine97

Questions about BRANDON'S DINER II:

For years I have ordered cornbeef and cabbage on st Patrick's day. Today I got wafer thin deli type corn beef over my cabbage. Wrong on so many.levels
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