BURGER KING, 205 E REDLANDS BL, San Bernardino, CA - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING
Address: 205 E REDLANDS BL, San Bernardino, CA 92408
County: San Bernardino
Phone: (909) 824-5040
Total inspections: 11
Last inspection: 02/27/2015
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Inspection findings

Inspection Date

Type

Score
No violation noted during this evaluation. 02/27/2015Complaint
No violation noted during this evaluation. 02/24/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
 02/17/2015Routine90
No violation noted during this evaluation. 01/28/2014Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
 01/16/2014Routine93
No violation noted during this evaluation. 09/25/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
 09/19/2013followup95
No violation noted during this evaluation. 09/03/2013Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper cooking time & temperatures
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
 08/30/2013Routine84
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Plumbing; proper backflow devices
 04/26/2013Routine96
No violation noted during this evaluation. 11/26/2012Complaint

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