No violation noted during this evaluation. | 08/12/2015 | Complaint | |
No violation noted during this evaluation. | 08/03/2015 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
07/29/2015 | Routine | 99 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
07/29/2015 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
07/29/2015 | Routine | 100 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
07/29/2015 | Routine | 95 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
07/29/2015 | Routine | 93 |
No violation noted during this evaluation. | 03/04/2015 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Consumer self service
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
02/24/2015 | Routine | 93 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Consumer self service
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
02/24/2015 | Routine | 92 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Consumer self service
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
02/24/2015 | Routine | 94 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Consumer self service
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
02/24/2015 | Routine | 97 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food separated and protected
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Consumer self service
- Standard not met: Thermometers provided and accurate
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food Handler Certification
|
02/24/2015 | Routine | 100 |
No violation noted during this evaluation. | 12/01/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food separated and protected
|
11/20/2014 | Routine | 92 |
No violation noted during this evaluation. | 10/28/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
|
10/27/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
|
10/27/2014 | Routine | 97 |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
|
10/27/2014 | Routine | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
09/02/2014 | Routine | 92 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
09/02/2014 | Routine | 95 |
No violation noted during this evaluation. | 05/05/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Hot and cold water available
|
04/23/2014 | Routine | 92 |
- Standard not met: Proper cooling methods
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/14/2014 | Routine | 90 |
- Standard not met: Proper cooling methods
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate handwashing facilities supplied & accessible
|
04/14/2014 | Complaint | |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Hot and cold water available
|
04/01/2014 | Routine | 94 |
No violation noted during this evaluation. | 03/28/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
|
03/14/2014 | Routine | 93 |
No violation noted during this evaluation. | 03/04/2014 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
|
02/25/2014 | Routine | 94 |
No violation noted during this evaluation. | 01/22/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
12/20/2013 | Routine | 97 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
|
12/17/2013 | Routine | 85 |
No violation noted during this evaluation. | 11/18/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
11/06/2013 | Routine | 95 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Time as a public health control; procedures & records
|
08/26/2013 | Routine | 95 |
No violation noted during this evaluation. | 07/01/2013 | Complaint | |
No violation noted during this evaluation. | 07/01/2013 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Wiping cloths: properly used and stored
|
04/25/2013 | Routine | 97 |
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food separated and protected
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Wiping cloths: properly used and stored
|
04/25/2013 | Routine | 94 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
|
02/25/2013 | Routine | 100 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
|
02/25/2013 | Routine | 95 |
- Standard not met: Food separated and protected
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food separated and protected
|
02/25/2013 | Routine | 96 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Wiping cloths: properly used and stored
|
11/30/2012 | Routine | 93 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
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