CAL STATE UNIVERSITY / COMMONS, 5500 UNIVERSITY PKWY, San Bernardino, CA - Restaurant inspection findings and violations



Business Info

Name: CAL STATE UNIVERSITY / COMMONS
Address: 5500 UNIVERSITY PKWY, San Bernardino, CA 92407
County: San Bernardino
Phone: (909) 537-5917
Total inspections: 17
Last inspection: 04/15/2015
Score
99

Restaurant representatives - add corrected or new information about CAL STATE UNIVERSITY / COMMONS, 5500 UNIVERSITY PKWY, San Bernardino, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
04/15/2015Routine99
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
04/15/2015Routine98
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
04/15/2015Routine96
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
12/12/2014Routine98
No violation noted during this evaluation. 09/16/2014Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
04/17/2014Routine94
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
04/17/2014Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper hot and cold holding temperatures
04/17/2014Routine99
  • Standard not met: Proper hot and cold holding temperatures
11/15/2013Routine100
  • Standard not met: Proper hot and cold holding temperatures
11/15/2013Routine100
  • Standard not met: Proper hot and cold holding temperatures
11/15/2013Routine98
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
06/11/2013Routine99
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
06/11/2013Routine99
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
06/11/2013Routine99
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
12/05/2012Routine99
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
11/19/2012Routine97
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Proper hot and cold holding temperatures
11/14/2012Routine95

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