- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
10/13/2015 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
04/15/2015 | Routine | 92 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/12/2014 | Routine | 97 |
- Standard not met: Plumbing; proper backflow devices
|
05/13/2014 | Routine | 99 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
11/15/2013 | Routine | 99 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Plumbing; proper backflow devices
|
01/31/2013 | Routine | 98 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
- Standard not met: Proper hot and cold holding temperatures
|
11/14/2012 | Routine | 94 |
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