| No violation noted during this evaluation. | 05/29/2015 | Complaint | |
| No violation noted during this evaluation. | 04/01/2015 | Complaint | |
| No violation noted during this evaluation. | 03/26/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Adequate ventilation and lighting; designated area
|
03/05/2015 | Routine | 90 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Food separated and protected
|
09/04/2014 | Routine | 86 |
| No violation noted during this evaluation. | 01/31/2014 | Complaint | |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
01/23/2014 | followup | 90 |
| No violation noted during this evaluation. | 01/22/2014 | Complaint | |
| No violation noted during this evaluation. | 01/10/2014 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Personal cleanliness and hair restraints
- Standard not met: Food Handler Certification
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
|
01/08/2014 | followup | 84 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Proper hot and cold holding temperatures
|
11/12/2013 | followup | 87 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Food separated and protected
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
|
10/21/2013 | Routine | 74 |
| No violation noted during this evaluation. | 04/09/2013 | Complaint | |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food contact surfaces: clean and sanitized
|
04/08/2013 | followup | 85 |
| No violation noted during this evaluation. | 04/04/2013 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
|
03/19/2013 | Routine | 80 |
Restaurant representatives - add corrected or new information about CALIFORNIA NOODLE & GRILL, 3808 GRAND AV STE D, Chino, CA »