CALIFORNIA PIZZA KITCHEN, 3505 GRAND AV, Chino Hills, CA - Restaurant inspection findings and violations



Business Info

Name: CALIFORNIA PIZZA KITCHEN
Address: 3505 GRAND AV, Chino Hills, CA 91709
County: San Bernardino
Phone: (909) 590-3090
Total inspections: 20
Last inspection: 08/11/2015

Restaurant representatives - add corrected or new information about CALIFORNIA PIZZA KITCHEN, 3505 GRAND AV, Chino Hills, CA »


Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 08/11/2015Complaint
No violation noted during this evaluation. 08/07/2015followup
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
07/16/2015Routine91
No violation noted during this evaluation. 02/19/2015Complaint
No violation noted during this evaluation. 02/17/2015followup
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Food separated and protected
01/22/2015Routine92
No violation noted during this evaluation. 08/18/2014Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Demonstration of knowledge; food safety certification
08/05/2014Routine95
No violation noted during this evaluation. 03/24/2014Complaint
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Food Handler Certification
  • Standard not met: Proper eating, tasting, drinking or tobacco use
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hot and cold water available
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
03/12/2014Routine90
No violation noted during this evaluation. 11/12/2013Complaint
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food Handler Certification
  • Standard not met: Food contact surfaces: clean and sanitized
10/28/2013Routine94
No violation noted during this evaluation. 05/23/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Proper cooling methods
  • Standard not met: Adequate handwashing facilities supplied & accessible
05/14/2013Routine92
No violation noted during this evaluation. 03/22/2013Complaint
No violation noted during this evaluation. 03/21/2013followup
No violation noted during this evaluation. 01/17/2013followup
No violation noted during this evaluation. 12/19/2012followup
No violation noted during this evaluation. 11/27/2012Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Hot and cold water available
  • Standard not met: Plumbing; proper backflow devices
11/19/2012Routine95

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