No violation noted during this evaluation. | 05/26/2015 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
|
05/12/2015 | Routine | 92 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
12/10/2014 | Routine | 99 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper cooling methods
|
02/14/2014 | followup | 95 |
- Standard not met: Proper cooling methods
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/12/2014 | Routine | 80 |
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
|
08/28/2013 | Routine | 94 |
No violation noted during this evaluation. | 03/21/2013 | Complaint | |
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Demonstration of knowledge; food safety certification
|
02/12/2013 | Routine | 93 |
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