CARDENAS MARKETS, 16721 VALLEY BL, Fontana, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
No violation noted during this evaluation.	09/21/2015	Complaint
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized	09/09/2015	Routine	99
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized	09/09/2015	Routine	97
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized	09/09/2015	Routine	98
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized	09/09/2015	Routine	99
No violation noted during this evaluation.	03/16/2015	Complaint
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Approved thawing methods used, frozen food Standard not met: Plumbing; proper backflow devices Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices	02/25/2015	Routine	99
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Approved thawing methods used, frozen food Standard not met: Plumbing; proper backflow devices Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices	02/25/2015	Routine	98
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Approved thawing methods used, frozen food Standard not met: Plumbing; proper backflow devices Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices	02/25/2015	Routine	99
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food Handler Certification Standard not met: Approved thawing methods used, frozen food Standard not met: Plumbing; proper backflow devices Standard not met: Food properly labeled & honestly presented Standard not met: Plumbing; proper backflow devices	02/25/2015	Routine	92
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures	11/03/2014	followup	94
Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible	10/28/2014	Routine	86
Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible	10/28/2014	Routine	99
Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible	10/28/2014	Routine	97
Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible	10/28/2014	Routine	98
No violation noted during this evaluation.	02/18/2014	Complaint
No violation noted during this evaluation.	02/18/2014	Complaint
No violation noted during this evaluation.	02/18/2014	Complaint
Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification	02/04/2014	Routine	90
Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification	02/04/2014	Routine	94
Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification	02/04/2014	Routine	96
Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Equipment, utensils and linens: storage and use Standard not met: Plumbing; proper backflow devices Standard not met: Food Handler Certification Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food Handler Certification	02/04/2014	Routine	97
Standard not met: Plumbing; proper backflow devices Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized	06/27/2013	Routine	97
Standard not met: Plumbing; proper backflow devices Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized	06/27/2013	Routine	96
Standard not met: Plumbing; proper backflow devices Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized	06/27/2013	Routine	95
Standard not met: Plumbing; proper backflow devices Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Wiping cloths: properly used and stored Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Food contact surfaces: clean and sanitized Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate ventilation and lighting; designated area Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized	06/27/2013	Routine	91
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Toxic substances properly identified, stored, used Standard not met: Nonfood-contact surfaces clean Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available	12/12/2012	Routine	96
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Toxic substances properly identified, stored, used Standard not met: Nonfood-contact surfaces clean Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available	12/12/2012	Routine	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Toxic substances properly identified, stored, used Standard not met: Nonfood-contact surfaces clean Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available	12/12/2012	Routine	95
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Nonfood-contact surfaces clean Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Adequate ventilation and lighting; designated area Standard not met: Signs posted; last inspection report available Standard not met: Signs posted; last inspection report available Standard not met: Toxic substances properly identified, stored, used Standard not met: Nonfood-contact surfaces clean Standard not met: Signs posted; last inspection report available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate ventilation and lighting; designated area Standard not met: Plumbing; proper backflow devices Standard not met: Equipment, utensils and linens: storage and use Standard not met: Wiping cloths: properly used and stored Standard not met: Signs posted; last inspection report available	12/12/2012	Routine	94

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DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

CARDENAS MARKETS, 16721 VALLEY BL, Fontana, CA - Restaurant inspection findings and violations

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