- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food storage; food storage containers identified
- Standard not met: Proper hot and cold holding temperatures
|
09/10/2015 | Routine | 93 |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Toxic substances properly identified, stored, used
|
03/06/2015 | Routine | 91 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
08/21/2014 | Routine | 97 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
02/10/2014 | Routine | 93 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
|
07/30/2013 | Routine | 95 |
No violation noted during this evaluation. | 01/18/2013 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food Handler Certification
|
01/11/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about CIRCLE K, 1501 E MAIN ST, Barstow, CA »