COSTCO WHOLESALE, 16505 SIERRA LAKES PKWY, Fontana, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/18/2015	Routine	95
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/18/2015	Routine	97
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/18/2015	Routine	97
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Toxic substances properly identified, stored, used Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean	05/18/2015	Routine	99
Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	12/02/2014	Routine	96
Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	12/02/2014	Routine	99
Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	12/02/2014	Routine	99
Standard not met: Wiping cloths: properly used and stored Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate Standard not met: Proper hot and cold holding temperatures	12/02/2014	Routine	96
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate	06/17/2014	Routine	100
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate	06/17/2014	Routine	98
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate	06/17/2014	Routine	97
Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Thermometers provided and accurate	06/17/2014	Routine	99
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored	10/25/2013	Routine	99
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored	10/25/2013	Routine	98
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored	10/25/2013	Routine	95
Standard not met: Adequate ventilation and lighting; designated area Standard not met: Thermometers provided and accurate Standard not met: Wiping cloths: properly used and stored Standard not met: Proper hot and cold holding temperatures Standard not met: Nonfood-contact surfaces clean Standard not met: Wiping cloths: properly used and stored	10/25/2013	Routine	99
No violation noted during this evaluation.	04/17/2013	Complaint
No violation noted during this evaluation.	04/17/2013	Complaint
No violation noted during this evaluation.	04/11/2013	Complaint
No violation noted during this evaluation.	04/11/2013	Complaint
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Food Handler Certification	04/01/2013	Routine	98
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Food Handler Certification	04/01/2013	Routine	93
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Food Handler Certification	04/01/2013	Routine	98
Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Food properly labeled & honestly presented Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use Standard not met: Food Handler Certification Standard not met: Food Handler Certification	04/01/2013	Routine	96

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

COSTCO WHOLESALE, 16505 SIERRA LAKES PKWY, Fontana, CA - Restaurant inspection findings and violations

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