- Standard not met: Food contact surfaces: clean and sanitized
|
10/07/2015 | Routine | 98 |
No violation noted during this evaluation. | 03/13/2015 | Complaint | |
No violation noted during this evaluation. | 03/13/2015 | followup | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food Handler Certification
|
02/20/2015 | Routine | 94 |
No violation noted during this evaluation. | 11/13/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
10/30/2014 | Routine | 92 |
No violation noted during this evaluation. | 03/20/2014 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Food Handler Certification
- Standard not met: Consumer self service
|
03/19/2014 | followup | 94 |
- Standard not met: Food Handler Certification
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food separated and protected
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
03/13/2014 | Routine | 85 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Signs posted; last inspection report available
|
04/10/2013 | Routine | 92 |
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Food Handler Certification
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
12/06/2012 | Routine | 94 |
Restaurant representatives - add corrected or new information about DEL TACO, 16805 SLOVER AV, Fontana, CA »