- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
|
05/01/2015 | Routine | 90 |
No violation noted during this evaluation. | 07/16/2014 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
07/02/2014 | Routine | 90 |
No violation noted during this evaluation. | 01/23/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Toxic substances properly identified, stored, used
|
01/09/2014 | Routine | 96 |
No violation noted during this evaluation. | 09/11/2013 | Complaint | |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
08/27/2013 | Routine | 92 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Thermometers provided and accurate
- Standard not met: Demonstration of knowledge; food safety certification
|
01/10/2013 | Routine | 91 |
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