DEL TACO, 27923 GREENSPOT RD STE A, Highland, CA - Restaurant inspection findings and violations



Business Info

Name: DEL TACO
Address: 27923 GREENSPOT RD STE A, Highland, CA 92373
County: San Bernardino
Phone: (909) 862-1122
Total inspections: 12
Last inspection: 09/16/2015
Score
97

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Wiping cloths: properly used and stored
09/16/2015Routine97
No violation noted during this evaluation. 03/16/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
03/03/2015Routine97
No violation noted during this evaluation. 09/22/2014Complaint
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
09/08/2014Routine92
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
04/08/2014Routine96
No violation noted during this evaluation. 01/07/2014Complaint
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
12/09/2013Routine90
No violation noted during this evaluation. 08/06/2013Complaint
  • Standard not met: Time as a public health control; procedures & records
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Proper hot and cold holding temperatures
06/27/2013Routine94
No violation noted during this evaluation. 11/27/2012Complaint
  • Standard not met: Hot and cold water available
  • Standard not met: Food separated and protected
  • Standard not met: Food Handler Certification
  • Standard not met: Compliance with variance, specialized process, & HACCP Plan
  • Standard not met: Food contact surfaces: clean and sanitized
11/05/2012Routine91

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