DEL TACO, 34860 YUCAIPA BL, Yucaipa, CA - Restaurant inspection findings and violations



Business Info

Name: DEL TACO
Address: 34860 YUCAIPA BL, Yucaipa, CA 92399
County: San Bernardino
Phone: (909) 790-9460
Total inspections: 9
Last inspection: 02/13/2015

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Inspection findings

Inspection Date

Type

Score

No violation noted during this evaluation. 02/13/2015Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
02/05/2015Routine97
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Plumbing; proper backflow devices
02/05/2014Routine98
No violation noted during this evaluation. 12/19/2013Complaint
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
11/27/2013Routine92
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Proper hot and cold holding temperatures
03/27/2013followup95
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food separated and protected
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Adequate handwashing facilities supplied & accessible
03/15/2013followup85
No violation noted during this evaluation. 03/05/2013Complaint
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food Handler Certification
  • Standard not met: Proper hot and cold holding temperatures
02/27/2013Routine86

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