- VC & D
Operator has voluntarily consented to the condemnation and destruction of food as said material being unfit for human consumption or otherwise in violation of California Health and Safety Code, Division 104, Part 5, Chapter 1 through 8, the disposition of which is provided for by Chapter 8, Article 3, Section 111895.
I (We) hereby voluntarily agree to the condemnation and destruction of the following material(s) listed in violation number 52. By signing this Offical Inspection Report (OIR), I (We) hereby release the County of San Bernardino and its agent from any and all liability.
50 oz of liquid eggs
- Equipment/Utensils - approved
g
Non-critical Violation
- Hands clean and properly washed
4
Employees are required to wash their hands: before beginning work
- Proper hot and cold holding temperatures (-2 points)
Potentially hazardous foods shall be held at or below 41F or at or above 135F. (113996, 113998, 114037, 114343(a))
Observed liquid eggs in plastic bag in prep refrigerator at 55F. Potentially hazardous food must be kept below 41F. Eggs were discarded. Make the necessary adjustments. Check refrigerator.
Observed food temperature of 46-48F in the top part of prep refrigerator in cook's line. Repair refrigerator.
- Adequate handwashing facilities supplied & accessi (-2 points)
Handwashing soap and towels or drying device shall be provided in dispensers
dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing. (113953, 113953.1, 114067(f)). Handwashing sink is not separated from a warewashing sink by a 6 inch high metal splashguard or 24 inch separation. (113953) Handwashing sinks shall not be obstructed, inaccessible, used improperly or kept unclean. (113953.1)
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1/7/11 | Inspection - Routine | 91 |
- Equipment/Utensils - approved
g
Non-critical Violation
- Food Worker Certification (-2 points)
All food handlers shall obtain a valid food worker certificate within 14 days of employment. (33.0410, 33.044)
Observed that 2 food worker cards were missing. Obtain cards. Submit form and a copy of the cards to the health dept.
- Plumbing
1
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
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9/23/10 | Inspection - Routine | 96 |
| No violation noted during this evaluation. | 3/24/10 | Inspection - Routine | 96 |
| No violation noted during this evaluation. | 12/7/09 | Inspection - Routine | 91 |
No violation noted during this evaluation.
Post inspection comments:
A grade posted | 1/28/09 | Re-score Grade Inspection | 97 |
No violation noted during this evaluation.
Post inspection comments:
C grade posted.
Food worker verification sheet left
Rescore inspection form left | 1/13/09 | Inspection - Routine | 78 |
| No violation noted during this evaluation. | 5/1/08 | Inspection - Routine | 96 |
| No violation noted during this evaluation. | 9/7/07 | Inspection - Routine | 96 |
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