- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
10/07/2015 | followup | |
- Standard not met: Proper cooling methods
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Proper hot and cold holding temperatures
|
09/17/2015 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Proper reheating procedures for hot holding
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Sewage and wastewater properly disposed
- Standard not met: Proper hot and cold holding temperatures
|
09/17/2015 | Routine | 83 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
|
03/02/2015 | followup | 96 |
| No violation noted during this evaluation. | 02/27/2015 | Complaint | |
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food separated and protected
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment, utensils and linens: storage and use
|
02/25/2015 | Routine | 84 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hot and cold water available
- Standard not met: Plumbing; proper backflow devices
|
09/09/2014 | Routine | 96 |
| No violation noted during this evaluation. | 02/20/2014 | followup | |
| No violation noted during this evaluation. | 02/20/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Demonstration of knowledge; food safety certification
|
02/04/2014 | followup | 94 |
| No violation noted during this evaluation. | 01/31/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
01/22/2014 | Routine | 81 |
| No violation noted during this evaluation. | 08/29/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Signs posted; last inspection report available
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Demonstration of knowledge; food safety certification
|
08/26/2013 | followup | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food separated and protected
- Standard not met: Food Handler Certification
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
08/14/2013 | Routine | 84 |
| No violation noted during this evaluation. | 04/16/2013 | Complaint | |
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Food Handler Certification
|
02/28/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about DENNY'S, 9 W REDLANDS BL, Redlands, CA »