DI NAPOLI'S FIREHOUSE RESTAURANT, 17856 HWY 18, Apple Valley, CA - Restaurant inspection findings and violations



Business Info

Name: DI NAPOLI'S FIREHOUSE RESTAURANT
Address: 17856 HWY 18, Apple Valley, CA 92307
County: San Bernardino
Phone: (760) 242-5802
Total inspections: 5
Last inspection: 04/06/2015
Score
94

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Inspection findings

Inspection Date

Type

Score

  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Plumbing; proper backflow devices
04/06/2015Routine94
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
11/06/2014Routine94
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
11/21/2013Routine90
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Proper cooling methods
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
05/13/2013Routine90
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Wiping cloths: properly used and stored
12/20/2012Routine92

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