No violation noted during this evaluation. | 09/02/2015 | followup | |
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper cooling methods
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food storage; food storage containers identified
|
05/08/2015 | followup | 92 |
No violation noted during this evaluation. | 04/09/2015 | Complaint | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food Handler Certification
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Garbage and refuse properly disposed; facilities maintained
|
04/06/2015 | Routine | 86 |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
10/02/2014 | Routine | 93 |
No violation noted during this evaluation. | 02/04/2014 | Complaint | |
- Standard not met: Proper cooling methods
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Hands clean and properly washed; gloves used properly
|
01/28/2014 | Routine | 90 |
No violation noted during this evaluation. | 09/09/2013 | Complaint | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Proper hot and cold holding temperatures
|
08/29/2013 | Routine | 90 |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Wiping cloths: properly used and stored
|
04/01/2013 | Routine | 94 |
No violation noted during this evaluation. | 11/27/2012 | Complaint | |
Restaurant representatives - add corrected or new information about DICKEY'S BARBECUE PIT, 11971 CENTRAL AV STE A, Chino, CA »