- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Hot and cold water available
|
09/09/2015 | Routine | 93 |
No violation noted during this evaluation. | 02/13/2015 | Complaint | |
No violation noted during this evaluation. | 02/12/2015 | followup | |
No violation noted during this evaluation. | 02/04/2015 | followup | |
No violation noted during this evaluation. | 01/21/2015 | Complaint | |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
|
01/14/2015 | Routine | 90 |
No violation noted during this evaluation. | 10/29/2014 | Complaint | |
No violation noted during this evaluation. | 10/08/2014 | followup | |
No violation noted during this evaluation. | 09/29/2014 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hot and cold water available
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
|
09/05/2014 | Routine | 94 |
No violation noted during this evaluation. | 04/09/2014 | Complaint | |
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Food Handler Certification
- Standard not met: Nonfood-contact surfaces clean
|
03/24/2014 | Routine | 94 |
No violation noted during this evaluation. | 01/16/2014 | followup | |
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
|
07/09/2013 | Routine | 93 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food in good condition, safe and unadulterated
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Signs posted; last inspection report available
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
|
02/06/2013 | Routine | 90 |
Restaurant representatives - add corrected or new information about DICKEY'S BARBEQUE PIT, 9670 HAVEN AV UNIT 105, Rancho Cucamonga, CA »