- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Signs posted; last inspection report available
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: No rodents, insects, birds, or animals
|
08/14/2015 | Routine | 94 |
No violation noted during this evaluation. | 01/20/2015 | Complaint | |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Signs posted; last inspection report available
- Standard not met: Thermometers provided and accurate
|
01/06/2015 | Routine | 94 |
No violation noted during this evaluation. | 08/18/2014 | Complaint | |
No violation noted during this evaluation. | 08/13/2014 | followup | |
- Standard not met: Food Handler Certification
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Hands clean and properly washed; gloves used properly
|
07/22/2014 | Routine | 88 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
|
01/21/2014 | Routine | 96 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Thermometers provided and accurate
|
01/17/2014 | Routine | 96 |
- Standard not met: Time as a public health control; procedures & records
- Standard not met: Food Handler Certification
- Standard not met: Compliance with variance, specialized process, & HACCP Plan
- Standard not met: Proper hot and cold holding temperatures
|
08/06/2013 | Routine | 90 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Signs posted; last inspection report available
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/17/2013 | Routine | 90 |
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