- Standard not met: Food properly labeled & honestly presented
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
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08/11/2015 | Routine | 97 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Adequate handwashing facilities supplied & accessible
|
01/08/2015 | Routine | 93 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Proper hot and cold holding temperatures
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08/21/2014 | Routine | 92 |
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Proper hot and cold holding temperatures
|
01/09/2014 | Routine | 90 |
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Equipment, utensils and linens: storage and use
|
03/06/2013 | Routine | 96 |
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