DONUTS N MORE, 79 N GROVE AV STE B, Upland, CA - Restaurant inspection findings and violations

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Business Info

Name: DONUTS N MORE
Type: Public Eating Pl (0-24 Seats)
Address: 79 N GROVE AV STE B, Upland, CA 91786
County: San Bernardino
Total inspections: 7
Last inspection: 1/6/11
Score
93
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Inspection findings

Inspection Date

Type

Score
  • No rodents, insects, birds, or animals (-2 points)
    Food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies. (114259.1, 114259.4, 114259.5) Live animals are not allowed in a food facility unless, food employees with service animals may handle or care for their service animal if they wash their hands as required or persons who are licensed pursuant to Chapter 11.5 of Division 3 of the Business and Professions Code. (114259.4, 114259.5)
    Observed one dead roach in the back area underneath water heater. Eliminate vermin from the facility. Clean and sanitize affected areas.
    Operator provided pest control report dated 12-28-2010 from Terminex . Pesticides were applied. Pest control is returning today to ensure activity is eliminated. Continue pest control.
    Continued activity may lead to permit suspension and closure.
  • Demonstration of knowledge
    2
    All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)
  • Warewashing facilities: installed, maintained, use (-1 point)
    Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) A thermometer must be readily available to monitor the temperature of the water at the warewashing sink. A warewashing sink used to wash wiping cloths, wash produce, or thaw food must be cleaned and sanitized before and after each use.
    Obtain bleach (chlorine) sanitizer test strips to monitor correct sanitizer concentration.
  • Wiping cloths: properly used and stored (-1 point)
    Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1, 114185.3 (d-e)) Sponges shall not be used in contact with cleaned and sanitized or in-use food contact surfaces. (114135)
    Observed wet wiping towels stored on the prep table. Ensure wet wiping
    towels are stored in sanitizer buckets between uses.
  • Floors, walls and ceilings: built, maintained, and (-1 point)
    The walls / ceilings shall have durable, smooth, nonabsorbent, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114257, 114266, 114268, 114268.1, 114271, 114272) Cleaning must be an approved dustless method. (114268.1) Mats and duckboards, if used, must be removable and easily cleanable. (114272) Open-air barbecues or wood-burning ovens floor surfaces must extend a minimum of five feet and be impervious or easily cleanable. (114143(d))
    Repair damaged floors by the 2 compartment sink.
    Paint/fix wall by 2 compartment sink.
 1/6/11Inspection - Routine93
No violation noted during this evaluation.

Post inspection comments:
Maitain copy of inspection report in the facility.
Hand out for trans-fat is provided.
1/8/10Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
MANAGER CERT: MOLITA OUCH EXP:2013
8/25/09Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
MANAGER CERT: MOLITA OUCH EXP: 12/19/2013

NOTE:
OBSERVED A SANDWICH (HAM, BACON AND CHEESE) AT THE DISPLAY CASE. EMPLOYEE HAS 2 OPTIONS-

1. MUST SELL OR THROW AWAY THE SANDWICH IN A MAXIMUM OF 4 HOURS WITH A STICKER OF THE TIME IT WAS MADE... OR

2. USE THE SANDWICH AS A SAMPLE AND MAKE THE SANDWICH UPON ORDERING. THE SANDWICH MUST HAVE A LABEL SAYING IT IS A SAMPLE ONLY.
3/10/09Inspection - Routine86
No violation noted during this evaluation.

Post inspection comments:
LEFT OPTIONAL RE-SCORE FORM
LEFT BUSINESS CARD
11/6/08Inspection - Routine80
No violation noted during this evaluation. 3/24/08Inspection - Routine90
No violation noted during this evaluation.

Post inspection comments:
There will be a follow up on these violations on 10-25-2007 Thursday.
10/23/07Inspection - Routine80

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