- Standard not met: Food contact surfaces: clean and sanitized
|
07/30/2015 | Routine | 98 |
No violation noted during this evaluation. | 03/04/2015 | Complaint | |
- Standard not met: Toilet facilities: properly constructed, supplied, cleaned
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Food storage; food storage containers identified
|
03/02/2015 | Routine | 96 |
No violation noted during this evaluation. | 06/17/2014 | followup | |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper reheating procedures for hot holding
|
02/12/2014 | followup | 90 |
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
|
01/22/2014 | Routine | 84 |
No violation noted during this evaluation. | 10/02/2013 | Complaint | |
No violation noted during this evaluation. | 09/17/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Garbage and refuse properly disposed; facilities maintained
- Standard not met: Floors, walls and ceilings: built, maintained, and clean
- Standard not met: Food Handler Certification
|
09/16/2013 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
|
03/19/2013 | followup | 96 |
- Standard not met: No rodents, insects, birds, or animals
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper cooling methods
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
01/31/2013 | Routine | 86 |
Restaurant representatives - add corrected or new information about DOUBLETREE SAN BERNARDINO, 285 E HOSPITALITY LN, San Bernardino, CA »