EL CACHANILLA MEAT MARKET, 1553 E 4TH ST, Ontario, CA - Restaurant inspection findings and violations

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Business Info

Name: EL CACHANILLA MEAT MARKET
Address: 1553 E 4TH ST, Ontario, CA 91764
County: San Bernardino
Phone: (909) 986-0175
Total inspections: 17
Last inspection: 10/16/2015
Score
94
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Inspection findings

Inspection Date

Type

Score
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Washing fruits and vegetables
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/16/2015Routine94
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Washing fruits and vegetables
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 10/16/2015Routine94
No violation noted during this evaluation. 04/10/2015Complaint
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Demonstration of knowledge; food safety certification
 03/27/2015Routine90
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Food Handler Certification
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Demonstration of knowledge; food safety certification
 03/27/2015Routine96
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food properly labeled & honestly presented
 11/21/2014Routine90
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food storage; food storage containers identified
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Equipment, utensils and linens: storage and use
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food properly labeled & honestly presented
 11/21/2014Routine91
No violation noted during this evaluation. 03/25/2014Complaint
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/19/2014Routine91
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
 03/19/2014Routine91
No violation noted during this evaluation. 10/23/2013Complaint
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
 10/10/2013Routine93
  • Standard not met: Food Handler Certification
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Proper reheating procedures for hot holding
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Thermometers provided and accurate
 10/10/2013Routine90
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
 03/25/2013Routine95
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Food separated and protected
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Warewashing facilities: installed, maintained, used; test strips
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Thermometers provided and accurate
 03/25/2013Routine96
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food properly labeled & honestly presented
 10/31/2012Routine97
  • Standard not met: Thermometers provided and accurate
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Adequate ventilation and lighting; designated area
  • Standard not met: Floors, walls and ceilings: built, maintained, and clean
  • Standard not met: Food properly labeled & honestly presented
 10/31/2012Routine96

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