EL COLIMA, 11623 CHERRY AV STE B, Fontana, CA - Restaurant inspection findings and violations



Business Info

Name: EL COLIMA
Address: 11623 CHERRY AV STE B, Fontana, CA 92335
County: San Bernardino
Phone: (909) 823-5482
Total inspections: 15
Last inspection: 09/29/2015
Score
93

Restaurant representatives - add corrected or new information about EL COLIMA, 11623 CHERRY AV STE B, Fontana, CA »


Inspection findings

Inspection Date

Type

Score

  • Standard not met: Nonfood-contact surfaces clean
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food separated and protected
  • Standard not met: Toilet facilities: properly constructed, supplied, cleaned
09/29/2015Routine93
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Nonfood-contact surfaces clean
02/19/2015Routine90
No violation noted during this evaluation. 09/29/2014Complaint
No violation noted during this evaluation. 09/29/2014followup
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food Handler Certification
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Food separated and protected
08/27/2014Routine91
  • Standard not met: Plumbing; proper backflow devices
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Food storage; food storage containers identified
01/22/2014followup97
  • Standard not met: Food in good condition, safe and unadulterated
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: No rodents, insects, birds, or animals
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Personal cleanliness and hair restraints
  • Standard not met: Proper hot and cold holding temperatures
  • Standard not met: Food separated and protected
  • Standard not met: Food contact surfaces: clean and sanitized
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Wiping cloths: properly used and stored
01/09/2014Routine75
No violation noted during this evaluation. 11/13/2013Complaint
No violation noted during this evaluation. 11/04/2013followup
No violation noted during this evaluation. 10/10/2013followup
  • Standard not met: Premises; personal/cleaning items; vermin-proofing
  • Standard not met: Hot and cold water available
  • Standard not met: Food Handler Certification
  • Standard not met: Adequate handwashing facilities supplied & accessible
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Garbage and refuse properly disposed; facilities maintained
09/23/2013Routine91
No violation noted during this evaluation. 03/27/2013Complaint
  • Standard not met: Sewage and wastewater properly disposed
  • Standard not met: Food separated and protected
  • Standard not met: Hands clean and properly washed; gloves used properly
  • Standard not met: Food properly labeled & honestly presented
  • Standard not met: Adequate handwashing facilities supplied & accessible
03/19/2013Routine90
No violation noted during this evaluation. 02/20/2013followup
  • Standard not met: Food separated and protected
  • Standard not met: Demonstration of knowledge; food safety certification
  • Standard not met: Food Handler Certification
  • Standard not met: Signs posted; last inspection report available
  • Standard not met: Wiping cloths: properly used and stored
  • Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
  • Standard not met: Proper hot and cold holding temperatures
11/14/2012Routine90

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