- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Demonstration of knowledge; food safety certification
- Standard not met: Adequate ventilation and lighting; designated area
|
03/24/2015 | Routine | 93 |
| No violation noted during this evaluation. | 10/28/2014 | Complaint | |
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Signs posted; last inspection report available
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food Handler Certification
- Standard not met: Food separated and protected
|
09/04/2014 | Routine | 92 |
| No violation noted during this evaluation. | 03/11/2014 | Complaint | |
- Standard not met: Food Handler Certification
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Plumbing; proper backflow devices
|
02/26/2014 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Plumbing; proper backflow devices
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Personal cleanliness and hair restraints
|
08/22/2013 | Routine | 91 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food properly labeled & honestly presented
- Standard not met: Proper cooling methods
- Standard not met: Compliance with Gulf Oyster Regulations
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
|
04/24/2013 | Routine | 90 |
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Food separated and protected
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Thermometers provided and accurate
- Standard not met: Warewashing facilities: installed, maintained, used; test strips
- Standard not met: Proper cooling methods
|
11/15/2012 | Routine | 91 |
Restaurant representatives - add corrected or new information about EL MARINERO RESTAURANT, 17264 FOOTHILL BL UNIT M, Fontana, CA »