EL SUPER, 1578 W BASELINE AV, San Bernardino, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices	04/10/2015	Routine	96
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices	04/10/2015	Routine	93
Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: No rodents, insects, birds, or animals Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Plumbing; proper backflow devices	04/10/2015	Routine	94
No violation noted during this evaluation.	12/01/2014	Complaint
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices	11/14/2014	Routine	98
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices	11/14/2014	Routine	90
Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Proper cooling methods Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Plumbing; proper backflow devices	11/14/2014	Routine	95
No violation noted during this evaluation.	03/18/2014	Complaint
No violation noted during this evaluation.	03/13/2014	followup
Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/21/2014	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/21/2014	Routine	93
Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Wiping cloths: properly used and stored Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Premises; personal/cleaning items; vermin-proofing Standard not met: Plumbing; proper backflow devices Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity	02/21/2014	Routine	91
No violation noted during this evaluation.	12/19/2013	Complaint
No violation noted during this evaluation.	12/18/2013	followup
No violation noted during this evaluation.	11/19/2013	followup
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Food storage; food storage containers identified Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures	10/29/2013	Routine	96
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Food storage; food storage containers identified Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures	10/29/2013	Routine	95
Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Proper hot and cold holding temperatures Standard not met: Food storage; food storage containers identified Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment, utensils and linens: storage and use Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures	10/29/2013	Routine	94
Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Sewage and wastewater properly disposed Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate	04/25/2013	Routine	91
Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Sewage and wastewater properly disposed Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate	04/25/2013	Routine	93
Standard not met: Food in good condition, safe and unadulterated Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food in good condition, safe and unadulterated Standard not met: Sewage and wastewater properly disposed Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food properly labeled & honestly presented Standard not met: Proper hot and cold holding temperatures Standard not met: Food separated and protected Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Thermometers provided and accurate	04/25/2013	Routine	91
No violation noted during this evaluation.	10/29/2012	followup

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EL SUPER, 1578 W BASELINE AV, San Bernardino, CA - Restaurant inspection findings and violations

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