EL SUPER, 16950 FOOTHILL BL, Fontana, CA - Restaurant inspection findings and violations

Inspection findings	Inspection Date	Type	Score
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Adequate ventilation and lighting; designated area	09/15/2015	followup	98
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected	09/08/2015	Routine	80
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected	09/08/2015	Routine	98
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected	09/08/2015	Routine	93
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected	09/08/2015	Routine	100
Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: No rodents, insects, birds, or animals Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Proper hot and cold holding temperatures Standard not met: Adequate ventilation and lighting; designated area Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Thermometers provided and accurate Standard not met: Adequate ventilation and lighting; designated area Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food separated and protected	09/08/2015	Complaint
No violation noted during this evaluation.	03/02/2015	Complaint
No violation noted during this evaluation.	02/27/2015	followup
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	02/02/2015	Routine	100
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	02/02/2015	Routine	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	02/02/2015	Routine	99
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	02/02/2015	Routine	90
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food storage; food storage containers identified Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Nonfood-contact surfaces clean Standard not met: Plumbing; proper backflow devices Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Signs posted; last inspection report available Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible	02/02/2015	Routine	95
Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing	07/11/2014	Routine	92
Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing	07/11/2014	Routine	98
Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing	07/11/2014	Routine	99
Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing	07/11/2014	Routine	92
Standard not met: Proper hot and cold holding temperatures Standard not met: Thermometers provided and accurate Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Nonfood-contact surfaces clean Standard not met: Toxic substances properly identified, stored, used Standard not met: Proper hot and cold holding temperatures Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Wiping cloths: properly used and stored Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Premises; personal/cleaning items; vermin-proofing	07/11/2014	Routine	96
Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper hot and cold holding temperatures	03/07/2014	followup	95
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Toxic substances properly identified, stored, used Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate handwashing facilities supplied & accessible	02/28/2014	Routine	95
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Toxic substances properly identified, stored, used Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate handwashing facilities supplied & accessible	02/28/2014	Routine	100
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Toxic substances properly identified, stored, used Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate handwashing facilities supplied & accessible	02/28/2014	Routine	88
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Toxic substances properly identified, stored, used Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate handwashing facilities supplied & accessible	02/28/2014	Routine	91
Standard not met: Food in good condition, safe and unadulterated Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Wiping cloths: properly used and stored Standard not met: Warewashing facilities: installed, maintained, used; test strips Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Toxic substances properly identified, stored, used Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate handwashing facilities supplied & accessible	02/28/2014	Routine	92
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used	08/26/2013	Routine	97
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used	08/26/2013	Routine	90
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used	08/26/2013	Routine	92
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used	08/26/2013	Routine	98
Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used Standard not met: Food separated and protected Standard not met: Wiping cloths: properly used and stored Standard not met: Equipment, utensils and linens: storage and use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Proper eating, tasting, drinking or tobacco use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Food contact surfaces: clean and sanitized Standard not met: Equipment, utensils and linens: storage and use Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Wiping cloths: properly used and stored Standard not met: Proper reheating procedures for hot holding Standard not met: Adequate ventilation and lighting; designated area Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Wiping cloths: properly used and stored Standard not met: Toxic substances properly identified, stored, used	08/26/2013	Routine	92
No violation noted during this evaluation.	05/28/2013	Complaint
No violation noted during this evaluation.	05/28/2013	Complaint
No violation noted during this evaluation.	05/28/2013	Complaint
Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use	05/13/2013	Routine	92
Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use	05/13/2013	Routine	94
Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use	05/13/2013	Routine	94
Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use	05/13/2013	Routine	90
Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use	05/13/2013	Routine	94
Standard not met: Food Handler Certification Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Demonstration of knowledge; food safety certification Standard not met: Food storage; food storage containers identified Standard not met: Plumbing; proper backflow devices Standard not met: Proper hot and cold holding temperatures Standard not met: Toilet facilities: properly constructed, supplied, cleaned Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Food Handler Certification Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Hands clean and properly washed; gloves used properly Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Proper hot and cold holding temperatures Standard not met: Food Handler Certification Standard not met: Equipment, utensils and linens: storage and use	05/13/2013	Complaint
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized	12/26/2012	followup	94
Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Food contact surfaces: clean and sanitized	12/26/2012	followup	96
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food contact surfaces: clean and sanitized	11/06/2012	Routine	100
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food contact surfaces: clean and sanitized	11/06/2012	Routine	87
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food contact surfaces: clean and sanitized	11/06/2012	Routine	93
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food contact surfaces: clean and sanitized	11/06/2012	Routine	84
Standard not met: Food Handler Certification Standard not met: Food separated and protected Standard not met: Food Handler Certification Standard not met: Food contact surfaces: clean and sanitized Standard not met: Food Handler Certification Standard not met: Floors, walls and ceilings: built, maintained, and clean Standard not met: Food contact surfaces: clean and sanitized Standard not met: Proper hot and cold holding temperatures Standard not met: Hot and cold water available Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: No rodents, insects, birds, or animals Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity Standard not met: Adequate handwashing facilities supplied & accessible Standard not met: Approved thawing methods used, frozen food Standard not met: Food contact surfaces: clean and sanitized	11/06/2012	Routine	100

AK	AL	AR	AZ	CA	CO	CT
DC	DE	FL	GA	HI	IA	ID
IL	IN	KS	KY	LA	MA	MD
ME	MI	MN	MO	MS	MT	NC
ND	NE	NH	NJ	NM	NV	NY
OH	OK	OR	PA	RI	SC	SD
TN	TX	UT	VA	VT	WA	WI
WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AK	AL	AR	AZ	CA	CO	CT
DE	FL	GA	HI	IA	ID	IL
IN	KS	KY	LA	MA	ME	MI
MN	MO	MS	MT	NC	ND	NE
NH	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	SD	TN	TX
VA	VT	WA	WI	WV	WY

AL	AZ	CA	CO	CT	DE	FL
GA	HI	IA	ID	IL	IN	KS
LA	MA	MD	MI	MN	MO	NC
NE	NJ	NM	NV	NY	OH	OK
OR	PA	RI	SC	TN	TX	UT
VA	WA	WI	WV

AL	CA	CO	DC	DE	FL	GA
IA	ID	IL	IN	KS	KY	LA
MD	ME	MI	MN	NC	NE	NH
NJ	NV	NY	OH	OK	OR	PA
SC	TN	TX	UT	VA	WA	WI

EL SUPER, 16950 FOOTHILL BL, Fontana, CA - Restaurant inspection findings and violations

Business Info

Inspection findings

Inspection Date

Type

Score

Do you have any questions you'd like to ask about EL SUPER? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.117.72.xxx) to everybody
	Leave your signature» Clear Make my signature public

Name	City	Users' Rating
TAQUERIA SERRANO	Fontana, CA
DEL TACO 1071	Fontana, CA
FONTANA COMM SENIOR CENTER	Fontana, CA
SUBWAY SANDWICHES	Fontana, CA
COSTCO WHOLESALE 627	Fontana, CA
VFW 6563 / R BROILES	Fontana, CA
DEL TACO 797	Fontana, CA
NOGALES BURGERS 2	Fontana, CA
KING TACO	Fontana, CA
SONS OF ITALY LODGE 2553	Fontana, CA

Food:
Service:
Price:
Ambience:
Cleanliness: