- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate ventilation and lighting; designated area
|
07/01/2015 | Routine | 98 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate ventilation and lighting; designated area
|
07/01/2015 | Routine | 98 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Approved thawing methods used, frozen food
- Standard not met: Adequate ventilation and lighting; designated area
|
07/01/2015 | Routine | 96 |
- Standard not met: Proper hot and cold holding temperatures
|
04/14/2015 | followup | 98 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
|
04/10/2015 | Routine | 95 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
|
04/10/2015 | Routine | 99 |
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Plumbing; proper backflow devices
|
04/10/2015 | Routine | 83 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
|
12/15/2014 | Routine | 95 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
|
12/15/2014 | Routine | 99 |
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Plumbing; proper backflow devices
|
12/15/2014 | Routine | 90 |
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
|
05/30/2014 | followup | 94 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
|
05/29/2014 | Routine | 78 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
|
05/29/2014 | Routine | 91 |
- Standard not met: Thermometers provided and accurate
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Adequate handwashing facilities supplied & accessible
- Standard not met: Food separated and protected
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Hot and cold water available
- Standard not met: Hands clean and properly washed; gloves used properly
- Standard not met: Proper cooling methods
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
|
05/29/2014 | Routine | 94 |
No violation noted during this evaluation. | 12/09/2013 | Complaint | |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/03/2013 | Routine | 90 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/03/2013 | Routine | 97 |
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Proper hot and cold holding temperatures
- Standard not met: Hot and cold water available
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Thermometers provided and accurate
- Standard not met: Food storage; food storage containers identified
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Food separated and protected
- Standard not met: Premises; personal/cleaning items; vermin-proofing
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Adequate handwashing facilities supplied & accessible
|
12/03/2013 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
|
02/20/2013 | Routine | 94 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
|
02/20/2013 | Routine | 99 |
- Standard not met: Food contact surfaces: clean and sanitized
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Thermometers provided and accurate
- Standard not met: Thermometers provided and accurate
- Standard not met: Equipment/Utensils - approved; installed; clean; good repair, capacity
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
|
02/20/2013 | Routine | 95 |
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toxic substances properly identified, stored, used
|
10/30/2012 | Routine | 90 |
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toxic substances properly identified, stored, used
|
10/30/2012 | Routine | 98 |
- Standard not met: Food separated and protected
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Nonfood-contact surfaces clean
- Standard not met: Equipment, utensils and linens: storage and use
- Standard not met: Proper eating, tasting, drinking or tobacco use
- Standard not met: Thermometers provided and accurate
- Standard not met: Wiping cloths: properly used and stored
- Standard not met: Hot and cold water available
- Standard not met: Adequate ventilation and lighting; designated area
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toxic substances properly identified, stored, used
- Standard not met: Toxic substances properly identified, stored, used
|
10/30/2012 | Routine | 96 |
Restaurant representatives - add corrected or new information about EL SUPER, 9850 SIERRA AV, Fontana, CA »